When you’re craving a delicious, healthy snack, these corn ribs are a must-try. They’re ready in just 15 minutes with only a few ingredients. Because they’re cooked in the air fryer with very little oil, they’re healthier than frying in a pan of oil.
Ingredients:#
- 3 corn cobs
- 1 tbsp vegetable oil
- Salt
- Pepper
- 1 tsp cumin
- 1/2 tsp paprika
Method:#
First, place the corn cobs on a cutting board and carefully cut them vertically with a sharp knife. Halve them first, then quarter each half.
Combine the oil, salt, pepper, cumin, and paprika in a bowl and mix into a marinade.
Brush the marinade over the corn with a pastry brush and place the corn ribs in the air fryer. Leave enough space between them so they don’t stick together.
Cook at 190°C for about 15 minutes, turning halfway through if needed. After cooking, check whether the corn ribs are tender — if not, cook a little longer.
Let the corn ribs cool slightly after cooking and enjoy with a dip of your choice.
Enjoy!
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