Air fryers are hugely popular these days, and people use them for all kinds of dishes. They save calories because they need very little — if any — fat. An air fryer is also a great option for households without a conventional oven. Cooking is faster than with an oven, because the air fryer heats up more quickly. If you love chicken recipes, this one is a must-try.
Ingredients:#
- Whole chicken or chicken pieces
- 1 onion
- 1 garlic clove
- 1 lemon
- 3 tbsp sunflower oil
- 1 tsp salt
- Pepper
- 1 tsp paprika
- 1 tsp chicken or chip seasoning
Method:#
- First, wash the chicken thoroughly and remove the giblets if present.
- Pat the chicken dry and prepare the marinade in the meantime.
- For the marinade, combine sunflower oil, salt, pepper, paprika, and chicken or chip seasoning. Mix into a paste and rub it all over the chicken — inside and out.
- Peel the onion and cut into large pieces, press or finely chop the garlic, wash the lemon and slice it.
- Place everything in a bowl and mix with a little sunflower oil. Stuff the chicken with this mixture.
- Carefully place the chicken in the air fryer and cook at 180°C for about 40 minutes. Done!
As a side, you can also cook potatoes or vegetables of your choice in the air fryer with a little oil and seasoning.
Tip: You can secure the chicken with toothpicks to stop it opening up during cooking.
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