Ingredients:#
- 130 g lukewarm water
- 1 tsp sugar
- 1/2 cube fresh yeast or 1 packet dry yeast
- 250 g flour
- 1 tsp salt
- Oil for frying
Preparation:#
Place water, sugar, and yeast in a bowl and stir briefly. Let the bowl rest for about 5 minutes so the yeast can activate.
Add flour and salt and knead into a dough — you can use a stand mixer or knead by hand.
Transfer the dough to a bowl and let rise in a warm place for about 30 minutes.
Then shape the dough into 6 balls and roll them flat with a rolling pin.
Fry the flatbreads in a well-coated pan with a little oil over medium heat.
Enjoy!