Method:#
- First, bring water to a boil in a pot.
- Take the eggs from the fridge and hold them under warm water for a few seconds — this helps prevent them from cracking.
- Pierce a small hole in the rounded end of the shell with an egg pricker or needle. This reduces the risk of the shell cracking.
- Gently lower the eggs into the boiling water with a spoon and start the timer. When the time is up, remove the eggs and run them under cold water.
Egg Cooking Times:#
- 3 minutes → runny yolk, half-set white
- 4 minutes → runny yolk, fully set white
- 5 minutes → yolk one-third set, white fully set
- 6 minutes → yolk half set, white fully set
- 7 minutes → yolk slightly runny in the centre, white fully set
- 10 minutes → egg fully set and dry
With this method and the right timing, your egg will be perfect. Whether you prefer it soft or a little firmer, you’ll find the right approach for your taste. Not sure which you prefer? Try different cooking times!
Tip: Not sure whether an egg is still fresh? There’s a simple trick. Place the egg in a glass or bowl of water. A fresh egg sinks to the bottom. If it floats on the surface, it’s more than three weeks old.