Ingredients:#
- 300 g ground meat
- 12 lasagna sheets
- 1 large onion (diced)
- 1 clove garlic (pressed)
- 1 – 2 tbsp tomato paste
- 500 ml passata (tomato sauce)
- Salt
- Pepper
- Oregano
Béchamel sauce#
- 1 l milk
- 60 g butter
- 60 g flour
- Salt
- Pepper
- Nutmeg
For topping:#
grated Gouda or Parmesan
Preparation:#
- Brown the ground meat in a pot with a little oil.
- Then sauté the diced onions and garlic along with it.
- Add tomato paste and passata and sauté a little longer.
- Season with salt, pepper, and oregano. Once it is simmering, set aside.
- In another pot, heat the butter and add the flour. Toast lightly and pour in the milk. Whisk well, then add salt, pepper, and nutmeg. When the sauce comes to a boil, turn off the heat and set aside.
- In a baking dish, layer the lasagna in this order: meat sauce, béchamel sauce, and lasagna sheets.
- Sprinkle the top layer with grated cheese and bake in a preheated oven at 180°C with top and bottom heat. After about 35 minutes, when the cheese layer is crispy and golden, carefully remove from the oven using two kitchen towels.
- Let the lasagna rest briefly and cut into portions.
Enjoy!