Pancakes are a timeless classic that delights young and old alike. Whether for breakfast, brunch, or as a sweet dessert — pancakes fit any time of day. Today I want to share a recipe with you that takes your pancakes to a new level. These pancakes are not only light and fluffy, but also irresistibly delicious.
Ingredients for 4 pancakes (1 serving)#
- 180 g flour
- 70 g sugar
- 50 g cornstarch
- 280 ml milk
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- A little vegetable oil for frying
Preparation#
- In a large bowl, mix the flour, sugar, baking powder, cornstarch, and salt well. These dry ingredients form the base for fluffy pancakes.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients. Stir gently, only until just combined. It is fine if the batter still has some lumps.
- Let the batter rest for about 10 minutes. This allows the baking powder to do its magic and make the pancakes nice and fluffy.
- Heat a pan over medium heat and add a little oil. Pour a ladle of batter into the pan and spread it lightly. Fry the pancakes on each side until golden brown.
- Serve the pancakes warm with your favorite toppings and enjoy. Fresh fruit, maple syrup, chocolate sauce, or powdered sugar are always a good choice.
This pancake recipe promises not only an unforgettable treat, but also easy preparation. The combination of simple ingredients and the right technique results in pancakes so fluffy they practically melt on your tongue. Try this recipe and discover how easy it is to make breakfast or brunch a special occasion.
Pancakes are more than just a meal — they are an experience. With this recipe, you can be sure your pancakes will be a success every time. Enjoy this delight and share it with friends and family — because good pancakes make every day special!
Happy baking and enjoy!