Pasta with tomato sauce to fall in love with! Today I’m sharing my absolute favourite recipe — it always hits the spot: fresh pasta lovingly coated in a delicious tomato sauce that makes every pasta lover’s heart skip a beat! The preparation is a breeze and the result is simply divine.
Ingredients for the pasta:#
- Pasta of your choice
- Water
- Salt
Method for the pasta:#
- For every 100 g of pasta, use about 1 litre of water. Fill a pot with water and bring to a boil. Add 1 tsp salt per litre of water, add the pasta, and cook.
- Stir occasionally so the pasta doesn’t stick. After the recommended cooking time, taste to check if it’s done. Once it reaches your preferred texture, drain in a colander.
Ingredients for the tomato sauce:#
- 1 onion
- 1 tin chopped tomatoes
- 1 garlic clove
- 1 carrot
- 100 ml cream
- Salt
- Pepper
- Oregano
- Turmeric
- Sweet paprika
- Olive oil for frying
Method for the tomato sauce:#
Heat olive oil in a pan and gently sweat the diced onion. Add the garlic and sauté briefly.
Add the diced carrot and chopped tomatoes and stir. Add the cream and season with salt, pepper, oregano, turmeric, and sweet paprika.
Let the sauce simmer for a while — and your delicious tomato sauce is ready.
Either toss the pasta in the sauce or plate the pasta and spoon the sauce on top.
Enjoy!