A salmon dish is always a great choice when you want to treat yourself and your guests. This recipe for salmon with spinach and a luscious creamy sauce is not only a flavour highlight — it’s also relatively simple to make. It brings together the freshness of the fish, the goodness of spinach, and the indulgence of a rich cream sauce. Here’s the recipe:
Ingredients for 2 people:#
- 4 salmon fillets
- 3–4 large potatoes
- 500 g leaf spinach
- 200 ml cream
- Salt
- Pepper
- Paprika
Method:#
First, preheat the oven to 180°C (top and bottom heat).
Peel the potatoes and cut into cubes.
Mix the cream and spices together in a deep plate.
Place the salmon fillets, spinach, and potatoes in a baking dish and pour the cream sauce over the top.
Bake in the preheated oven until the potatoes are tender. Serve immediately.
Your salmon with spinach and creamy sauce is ready to serve. This dish is perfect for a special dinner or a memorable family meal. Tender salmon, savoury spinach, and a rich sauce come together in a true feast for the senses. Enjoy!