Ingredients for 4 servings:#
- 1 onion
- 200 g tomato paste
- 3 tbsp flour
- 1500 ml water
- 30 ml oil
- 2 tbsp sugar
- 1.5 tsp salt
- A little pepper
- 2 tsp basil
- Soup noodles to taste
- 5 tsp crème fraîche for serving
Preparation:#
- Finely chop the onion and sauté in a pan with oil. Then add the flour and sauté a little longer.
- Add tomato paste, water, salt, sugar, pepper, and soup noodles and bring to a boil.
- When boiling, reduce the heat and simmer until the noodles are tender.
- Add basil at the end and simmer for about 1 minute. Then turn off the heat and serve the soup.
- When plating, add a little crème fraîche on top — and the soup is ready.
Enjoy!